Jester King is an authentic farmhouse brewery committed to making wild ales and spontaneously fermented beers that reflect the unique character of our location in the beautiful Texas Hill Country. Like the small farmhouse breweries that inspired us, we pursue beer making that involves time, patience, unique fermentation, full attenuation, and refermentation in the serving vessel. We use water from our well, locally grown and malted grains, and native wild yeast to make beer with a sense of place unique to our brewery.
Our tasting room opens at Noon on Friday, Nov. 25th after Thanksgiving.
Friday: 4pm to 10pm
Saturday: Noon to 10pm
Sunday: Noon to 7pm